The culinary scene in St. Louis, Missouri, is a vibrant reflection of the city’s rich cultural heritage and its strategic location at the crossroads of America. From traditional comfort food to innovative fusion cuisine, St. Louis offers a diverse array of dining experiences that cater to all tastes and preferences. Here’s a curated list of 10 must-visit food spots in St. Louis, showcasing the best eats the city has to offer.
1. Pappy’s Smokehouse
For barbecue enthusiasts, Pappy’s Smokehouse is a pilgrimage site. This St. Louis institution is renowned for its slow-smoked meats, particularly the tender and flavorful ribs that fall off the bone. The queues can be long, but the experience is well worth the wait. With its rustic charm and mouth-watering aromas, Pappy’s embodies the essence of traditional American barbecue.
2. Salt + Smoke
Offering a modern take on the classic barbecue joint, Salt + Smoke brings a sophisticated twist to the table. Its menu boasts a variety of meats and sides, all crafted with a focus on quality and creativity. From the perfectly smoked brisket to the inventive sides, every dish at Salt + Smoke is a testament to the evolving landscape of barbecue.
3. Toasted Ravioli
A staple of St. Louis cuisine, toasted ravioli is a unique dish that combines traditional Italian ingredients with a local twist. These breaded and fried pasta pockets are filled with meat, cheese, or vegetables, offering a crispy outside and a flavorful inside. For an authentic experience, head to Mama’s on The Hill, where this Italian-American fusion is served with love and care.
4. Anheuser-Busch Biergarten
Located within the historic Anheuser-Busch Brewery, the Biergarten is more than just a place to enjoy a cold beer; it’s an immersive experience that combines St. Louis’ brewing heritage with modern dining. The menu features a range of German-inspired dishes, from bratwurst to schnitzel, all perfectly paired with a selection of Anheuser-Busch’s finest beers.
5. The Boathouse
Situated in Forest Park, The Boathouse offers dining with a view, overlooking the serene lake and surrounding foliage. Its menu is a blend of American classics and seafood delicacies, making it an ideal spot for both casual meals and special occasions. The outdoor seating area is particularly popular during warmer months, providing a tranquil escape from the city’s bustle.
6. Crown Candy Kitchen
For those with a sweet tooth, Crown Candy Kitchen is a must-visit. This vintage candy store and soda fountain has been a St. Louis favorite since 1913, offering handmade chocolates, freshly made malts, and a nostalgic atmosphere that transports visitors back in time. It’s a sweet escape that complements the city’s savory delights.
7. Ted Drewes Frozen Custard
Ted Drewes is a St. Louis landmark famous for its frozen custard, a richer and creamier alternative to traditional ice cream. The “Concrete,” a thick frozen custard blended with toppings of your choice, is a signature item that has gained a cult following. Whether you’re a local or just visiting, a trip to Ted Drewes is essential for indulging in this unique St. Louis treat.
8. Lorenzo’s Trattoria
On The Hill, St. Louis’ historic Italian neighborhood, Lorenzo’s Trattoria stands out for its authentic Italian cuisine with a contemporary twist. From handmade pasta dishes to wood-fired pizzas, every meal at Lorenzo’s is a flavorful journey through Italy, complete with a cozy ambiance that feels like a warm Italian hug.
9. Broadway Oyster Bar
For seafood lovers, the Broadway Oyster Bar is a hidden gem. Located in the heart of downtown, it offers an extensive selection of oysters from around the country, along with other seafood delicacies. The lively atmosphere, complete with live music, makes it an excellent choice for both casual dining and special occasions.
10. City Museum’s The Roof Top
Perched atop the unique City Museum, The Roof Top cafe offers panoramic views of the city skyline, making it a perfect spot to enjoy a meal or a drink while taking in the sights. The menu features a range of light bites and refreshments, ideal for a leisurely visit or as a break from exploring the museum’s eclectic attractions.
Conclusion
St. Louis is a city that wears its heart on its sleeve, and its cuisine is no exception. From the smoky flavors of its barbecue joints to the sweet treats of its vintage candy stores, every dining experience in St. Louis is a reflection of its rich history, cultural diversity, and the people who call it home. Whether you’re a foodie on the hunt for the next big thing or just looking for a genuine taste of the city, St. Louis has something for everyone, making it a culinary destination that promises to satisfy and surprise.
FAQ Section
What is St. Louis known for in terms of cuisine?
+St. Louis is renowned for its unique culinary offerings, including toasted ravioli, gooey butter cake, and its distinctive barbecue style. The city's cultural melting pot has contributed to a diverse dining scene.
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<h3>Where can I find the best toasted ravioli in St. Louis?</h3>
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<p>Mama's on The Hill is a highly recommended spot for authentic toasted ravioli. This Italian-American restaurant has perfected the dish, offering it in a variety of fillings.</p>
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<h3>Is Pappy's Smokehouse worth the wait?</h3>
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<p>Yes, Pappy's Smokehouse is renowned for its high-quality, slow-smoked meats, particularly its ribs and burnt ends. While the lines can be long, the experience and the food make it well worth the wait for barbecue enthusiasts.</p>
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<h3>What's the best time to visit Ted Drewes Frozen Custard?</h3>
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<p>Ted Drewes is a popular spot year-round, but visiting during the warmer months can be especially enjoyable. The outdoor seating area and the cool treat make for a perfect combination to beat the heat.</p>
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<h3>Can I find vegetarian or vegan options in St. Louis' restaurants?</h3>
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<p>Yes, many restaurants in St. Louis now offer vegetarian and vegan options. Places like Lulu's Local Eatery andThe Good You provide entirely plant-based menus, while other restaurants often have dedicated sections for vegetarian and vegan dishes.</p>
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