The thrill of discovering the perfect taco truck is a culinary adventure like no other. With the rise of street food, taco trucks have become an integral part of the dining scene, offering a diverse range of flavors and options to suit every palate. From classic Mexican dishes to innovative fusion creations, the taco truck scene has something for everyone. Here’s a rundown of the top-rated taco truck options that you need to try now, along with what makes them stand out from the crowd.
1. Tacos el Gordo - A San Diego Staple
Known for their authentic Tijuana-style tacos, Tacos el Gordo has been a San Diego staple for years. Their menu features a variety of meats, including adobada (spit-roasted pork), carne asada, and chicken, all served on a freshly made corn tortilla. But what truly sets them apart is their commitment to using only the freshest, highest-quality ingredients, sourced locally whenever possible. This dedication to quality is evident in every bite, making Tacos el Gordo a must-visit for any taco enthusiast.
2. Kogi BBQ - Korean-Mexican Fusion
For those looking to mix things up, Kogi BBQ offers a unique Korean-Mexican fusion experience. Their tacos are filled with Korean BBQ beef short ribs, spicy pork, or chicken, all marinated in a sweet and spicy sauce. This innovative blend of flavors has earned Kogi BBQ a loyal following, with fans praising the truck’s ability to balance bold, Asian-inspired flavors with traditional Mexican dishes. The key to their success lies in the careful balance of sweet, spicy, and savory notes, creating a truly addictive flavor profile.
3. La Taqueria - Classic Mexican Flavors
La Taqueria is a classic Mexican taco truck that never goes out of style. Their menu boasts an array of traditional dishes, including carne asada, al pastor, and chorizo tacos, all made with freshly grilled meats and served with a side of salsa, lime, and warm tortillas. What sets La Taqueria apart is their adherence to traditional cooking methods, ensuring that every dish tastes like it was made with love and care. This commitment to authenticity has earned them a reputation as one of the most authentic taco trucks in the business.
4. Tacos Chiwas - A Phoenix Favorite
Located in Phoenix, Tacos Chiwas brings a touch of Northern Mexican cuisine to the desert. Their menu features a mix of traditional and innovative tacos, including the popular “Tacos de Lengua” made with tender braised beef tongue. But what truly makes Tacos Chiwas stand out is their creative use of ingredients, combining unexpected flavors and textures to create truly unique dishes. This willingness to experiment has earned them a loyal following among adventurous eaters.
5. Guerrilla Tacos - Baja-Style Delights
Guerrilla Tacos, based in Los Angeles, is renowned for its Baja-style tacos. Their menu is a love letter to the flavors of Baja, with dishes like the “Baja-Style Fish Taco” and “Grilled Octopus Taco” showcasing the freshness and simplicity of the region’s cuisine. The key to their success lies in the careful sourcing of ingredients, with a focus on sustainable, locally caught seafood and produce. This dedication to quality and sustainability has earned Guerrilla Tacos a reputation as one of the most eco-friendly taco trucks in the business.
6. Tacodeli - Old-School Austin Charm
In the heart of Austin, Tacodeli brings a old-school charm with its commitment to using only the freshest, sustainable ingredients. Their menu is a reflection of the city’s vibrant food scene, with options ranging from classic breakfast tacos to more adventurous choices like the “Cowboy Taco,” featuring scrambled eggs, brisket, and salsa. What sets Tacodeli apart is their focus on community, with a strong emphasis on supporting local farmers and suppliers. This commitment to the local community has earned them a loyal following among Austinites.
7. Taco Maria - Elevated Mexican Cuisine
Taco Maria, located in Costa Mesa, California, is a trailblazer in the world of taco trucks. They offer an elevated take on traditional Mexican cuisine, with dishes like the “Crab and Shrimp Ceviche Tostada” and “Pork Belly Taco” showcasing innovative flavors and techniques. The key to their success lies in the careful balance of flavors and textures, with a focus on creating dishes that are both familiar and innovative. This balance has earned Taco Maria a reputation as one of the most exciting and innovative taco trucks in the business.
8. Lengua Madre - Innovative Flavors
Lengua Madre in Denver, Colorado, is known for its inventive approach to Mexican cuisine. Their menu features unique tacos like the “K-Town Burrito” filled with Korean BBQ beef and kimchi, and the “Al Pastor Taco” with pineapple and cilantro. What sets Lengua Madre apart is their willingness to experiment with bold, unexpected flavors, creating dishes that are truly one-of-a-kind. This innovative approach has earned them a loyal following among adventurous eaters.
9. Tacos el Paisa - Traditional Mexican Eats
Tacos el Paisa brings authentic Mexican flavors to the streets of Los Angeles. Their traditional tacos, made with meats like carnitas, al pastor, and chorizo, are served with fresh cilantro, onion, and a squeeze of lime. What truly makes Tacos el Paisa stand out is their commitment to using only the freshest, highest-quality ingredients, sourced locally whenever possible. This dedication to quality is evident in every bite, making Tacos el Paisa a must-visit for any taco enthusiast.
10. BarTaco - A Twist on Traditional Tacos
BarTaco offers a unique take on the traditional taco, blending Mexican flavors with international ingredients. Their menu includes options like the “Banh Mi Taco” with pork, pickled carrots, and cilantro, and the “Korean BBQ Taco” with spicy Gochujang sauce. The key to their success lies in the careful balance of flavors and textures, with a focus on creating dishes that are both familiar and innovative. This balance has earned BarTaco a reputation as one of the most exciting and innovative taco trucks in the business.
11. La Calaca Comel - Vibrant Street Food
La Calaca Comel in Oakland, California, is a celebration of vibrant Mexican street food. Their menu boasts a variety of tacos, including vegan and gluten-free options, all made with love and served with a side of lively music and community spirit. What sets La Calaca Comel apart is their focus on community, with a strong emphasis on supporting local artists and musicians. This commitment to the local community has earned them a loyal following among Oakland residents.
12. Tacos el Fenix - Classic Tacos with a Twist
Tacos el Fenix, based in Dallas, Texas, offers classic tacos with a twist. Their menu features traditional favorites like carne asada and chicken, but also innovative options like the “Taco de Papas” filled with crispy potatoes, chorizo, and salsa. What truly makes Tacos el Fenix stand out is their creative use of ingredients, combining unexpected flavors and textures to create truly unique dishes. This willingness to experiment has earned them a loyal following among adventurous eaters.
Bonus: Tacos el Camión - Authentic Mexican Experience
For an authentic Mexican experience, Tacos el Camión in Chicago is a must-visit. Their menu is a journey through the different regions of Mexico, with dishes like the “Taco de lengua” from the Yucatan and the “Taco de birria” from Jalisco. What sets Tacos el Camión apart is their commitment to using only the freshest, highest-quality ingredients, sourced locally whenever possible. This dedication to quality is evident in every bite, making Tacos el Camión a must-visit for any taco enthusiast.
Each of these taco trucks offers a unique culinary experience, from classic Mexican flavors to innovative fusion creations. Whether you’re a seasoned foodie or just looking to mix up your dining routine, there’s something on this list for everyone. So why wait? Head out and start exploring the vibrant world of taco trucks today!
What are some common ingredients used in taco truck cuisine?
+Taco trucks often use a variety of ingredients, including meats like carnitas, al pastor, and chorizo, as well as fresh produce like cilantro, onion, and lime. Many trucks also offer innovative options, such as Korean BBQ beef or grilled octopus.
How can I find the best taco trucks in my area?
+To find the best taco trucks in your area, try checking online review sites, asking for recommendations from friends or coworkers, or attending local food festivals. You can also try searching for taco trucks on social media, where many trucks have active accounts and post updates about their locations and menus.
What are some popular types of tacos offered by taco trucks?
+Taco trucks often offer a variety of tacos, including classic options like carne asada and chicken, as well as more innovative options like Korean BBQ tacos or grilled fish tacos. Many trucks also offer vegetarian and vegan options, such as tacos filled with roasted vegetables or beans.
How can I ensure that the taco truck I choose is safe and clean?
+To ensure that the taco truck you choose is safe and clean, look for trucks that have a clear and visible health department rating, as well as a clean and well-maintained exterior and interior. You can also ask the truck owners or employees about their food safety protocols and ingredients.
Can I customize my tacos at a taco truck?
+Yes, many taco trucks offer customization options, such as choosing your own toppings or sauces. Some trucks may also offer special requests, such as adding extra meat or cheese. Don't be afraid to ask the truck owners or employees about customization options – they may be happy to accommodate your requests!
By embracing the diversity and creativity of the taco truck scene, you can experience a world of flavors and cuisines that are sure to delight your taste buds. Whether you’re a seasoned foodie or just looking to mix up your dining routine, the world of taco trucks has something for everyone. So why wait? Head out and start exploring today!
