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Chicago Deep Dish: Best Pizza Spots In Phoenix Found

Chicago Deep Dish: Best Pizza Spots In Phoenix Found
Chicago Deep Dish: Best Pizza Spots In Phoenix Found

Deep-dish pizza, a classic Chicago staple, has made its way to Phoenix, bringing with it a rich history and a loyal following. For those unfamiliar, deep-dish pizza is characterized by its thick crust, thick layers of cheese, meats, and vegetables, and a thick tomato sauce on top. This hearty dish has become a favorite among pizza enthusiasts, and Phoenix is no exception. In this article, we will explore the best pizza spots in Phoenix that serve authentic Chicago-style deep-dish pizza.

To start, let’s take a look at the history of deep-dish pizza. This style of pizza originated in Chicago in the 1940s, when Pizzeria Uno’s founder, Ike Sewell, and his partner, Ric Riccardo, began serving a thick-crusted, deep-dish pizza that quickly gained popularity. The original Pizzeria Uno’s location in Chicago is still serving up this classic dish today, and its influence can be seen in pizza spots all over the country, including Phoenix.

One of the top spots for deep-dish pizza in Phoenix is Lou Malnati’s. This Chicago-based chain has been serving up authentic deep-dish pizza since 1975, and its Phoenix location does not disappoint. With a thick, buttery crust and generous portions of cheese, meats, and vegetables, Lou Malnati’s deep-dish pizza is a must-try for any pizza enthusiast.

Another spot that serves excellent deep-dish pizza is Pizzeria Uno’s. With several locations in the Phoenix area, Pizzeria Uno’s is a convenient option for those looking to try this classic Chicago dish. Their deep-dish pizza is made with a thick crust, loaded with cheese, meats, and vegetables, and topped with a tangy tomato sauce.

For a more unique take on deep-dish pizza, try BJ’s Restaurant and Brewhouse. This brewery and restaurant combination serves up a deep-dish pizza that is both delicious and innovative. With a thick crust and generous toppings, BJ’s deep-dish pizza is a great option for those looking to try something new.

In addition to these spots, there are several other great places to get deep-dish pizza in Phoenix. Rosati’s Pizza, a Chicago-based chain, serves up authentic deep-dish pizza with a thick crust and generous toppings. Giordano’s, another Chicago-based chain, also serves excellent deep-dish pizza, with a flaky crust and loaded with cheese, meats, and vegetables.

When it comes to deep-dish pizza, the key to a great pie is in the crust. A good deep-dish crust should be thick and flaky, with a buttery flavor that complements the cheese and toppings. Look for spots that use high-quality ingredients and take the time to craft a crust that is both delicious and authentic.

For those looking to try their hand at making deep-dish pizza at home, there are several tips and tricks to keep in mind. First, make sure to use a deep-dish pizza pan, which will help the crust cook evenly and prevent it from becoming too crispy. Next, use a combination of mozzarella and cheddar cheese for the best flavor. Finally, don’t be afraid to load up on toppings - after all, that’s what deep-dish pizza is all about.

Here's a simple recipe for deep-dish pizza at home:
  1. Preheat oven to 425°F.
  2. Roll out the dough and place it in a deep-dish pizza pan.
  3. Spread a layer of cheese on the bottom of the crust.
  4. Add your desired toppings, such as pepperoni, sausage, and mushrooms.
  5. Top with another layer of cheese and a sprinkle of parmesan.
  6. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

In conclusion, Phoenix is a great city for deep-dish pizza enthusiasts, with a variety of spots serving up authentic Chicago-style pies. From Lou Malnati’s to Pizzeria Uno’s, there’s something for everyone. Whether you’re a native Chicagoan or just a lover of deep-dish pizza, these spots are sure to satisfy your cravings.

What is the difference between deep-dish and thin-crust pizza?

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Deep-dish pizza has a thick crust and is loaded with cheese, meats, and vegetables, while thin-crust pizza has a thin crust and is often topped with lighter ingredients.

Where did deep-dish pizza originate?

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Deep-dish pizza originated in Chicago in the 1940s, when Pizzeria Uno's founder, Ike Sewell, and his partner, Ric Riccardo, began serving a thick-crusted, deep-dish pizza.

What are some common toppings for deep-dish pizza?

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Common toppings for deep-dish pizza include pepperoni, sausage, mushrooms, onions, and bell peppers.

With its rich history, delicious flavor, and variety of toppings, deep-dish pizza is a must-try for any pizza enthusiast. Whether you’re in the mood for a classic Chicago-style pie or something more unique, Phoenix has plenty of options to choose from. So why not give deep-dish pizza a try today and experience the flavor of Chicago in the desert?

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